Info. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Add a green salad and French bread, and you have found the magic path to a man's heart. No gift befits the food-obsessed people in your life like a cookbook. You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. Add the onions, thyme leaves and kosher salt and … The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. No gift befits the food-obsessed people in your life like a cookbook. Remove the potato slices from the cream and place in a circle, covering the middle with another circle of potato. I have served it with chicken and beef. This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. Add comma separated list of ingredients to exclude from recipe. Can you say.......disappeared faster than a speeding bullet? Add a little salsa, some cheese, and presto, you're done! How to make Potatoes Au Gratin Begin by slicing the potatoes as thinly and uniformly as possible. Even my husband of all people would agree. (make sure to grease the pan well or it's hard to get off after baked) Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. This casserole is then yummy as brunch, lunch or supper. I was hesitant to make this but all the raving reviews had me curious. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Some reviewers have called it bland, but I prefer to term it comfort food. Butter a medium casserole dish. 3. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. (at least an extra half cup, but to your taste) Nutrient information is not available for all ingredients. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. Thanks Cathy. It's a great side dish with a roast pork loin or beef tenderloin. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Layer cheese sauce between layers of potatoes. 5. Congrats! Layer cheese sauce between layers of potatoes. Ingredients. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Sweet and savory gratin packed with flavor and nutrition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. 4. 2. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. Use red potatoes or Yukon gold in this dish. Layer cheese sauce between layers of potatoes. Sprinkle bread crumbs on top for extra crispiness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stand the dish on a baking tray to catch any spills. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. You can use a mandoline slicer if you have one, but I never bother. You could make a double batch and have the mac the next night with baked chicken. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. This is the recipe of a friend of my parents. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. The cook time is a little long but way worth it! Put extra cheese in the sauce. I will not make Au Gratin Potatoes from a box mix again! Simple and delicious au gratin potatoes on the grill. Definitely a favorite of mine. Easy Potatoes Au Gratin. Kiki (Brampton,On,Canada) P S.. These super creamy and rich restaurant style potatoes will be gobbled up fast. Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack. This is my husband's favorite dish, and he considers it a special occasion every time I make it. (make sure to grease the pan well or it's hard to get off after baked) Here's what I do differently that I think makes it better. (at least an extra half cup, but to your taste) Add comma separated list of ingredients to exclude from recipe. The onion flavor really shines through, which I love in any potato … Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! You can peel the potatoes or leave the potato skin on. In a medium-size saucepan, melt butter over medium heat. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Season with salt and pepper to taste. I made two huge pans of this for a party with 30+ people and it all went. Here's what I do differently that I think makes it better. We loved it as kids and I've made it for my family, who also really like it. It's a creamy, cheesy, potato side dish. I thought this recipe was very, very good. olive oil 4 cloves garlic, finely chopped 1 medium red onion, thinly sliced 1 ⁄ 4 cup flour ; 2 cups milk 1 cup heavy cream Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Next, melt … Definitely a favorite of mine. Top with the onion slices, and … Infused cream, and a little milk to lighten it up, mixed with some … This is not exactly a light or diet preparation, but a delicious indulgence for a special day! Experiment with different cheeses for variety. It's a great side dish with a roast pork loin or beef tenderloin. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Bring to a light … Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. I just made this as a side dish to my Christmas ham. 2. This is a great side dish to a low-fat meat entree. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. These are also great the next day served with eggs for breakfast... Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. Best served topped with crushed tortilla chips. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Please advise. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. (I think they just get in the way of the potato and cheese flavor) We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Here's what I do differently that I think makes it better. Add comma separated list of ingredients to include in recipe. They are not a light or low fat dish. Creamy Au Gratin Potatoes Rating: Unrated 4306 This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. By Mrs.Williams. I eat it as a vegetarian main with a salad. It brought rave reviews. 4 tbsp. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Potatoes Au Gratin are a dinnertime staple around here! These are also great the next day served with eggs for breakfast... I made two huge pans of this for a party with 30+ people and it all went. Information is not currently available for this nutrient. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). I would mince the onion and mix it throughout the potatoes. Sprinkle bread crumbs on top for extra crispiness. Top with the onion slices, and add the remaining potatoes. Stir in milk. I also chose to use half-and-half over whipping cream to lighten things up a bit. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. Root vegetable gratin by Antony Worrall Thompson. The technique is straightforward, but make sure you season the potatoes generously. this link is to an external site that may or may not meet accessibility guidelines. I loved that it was so user friendly and easy to cook in the crock pot. You can use any type of herbs you like. (at least an extra half cup, but to your taste) Preheat oven to 400 degrees F (200 degrees C). Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. Percent Daily Values are based on a 2,000 calorie diet. 4. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. Your daily values may be higher or lower depending on your calorie needs. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. (make sure to grease the pan well or it's hard to get off after baked) Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. A vegan version of a popular dish that non-vegans will enjoy. Amount is based on available nutrient data. Potato gratin, fried egg and spinach by Tim Maddams. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. Mix … 1. 1. Add a little Mexican flair to your potatoes with this recipe. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Add a green salad and French bread, and you have found the magic path to a man's heart. I'm constantly asked to make my version of this recipe. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Preheat oven to 325°. See how to make these mini gratins that are perfect for entertaining. Put extra cheese in the sauce. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. This is the simplest version I came up with to get the kids to eat it. unsalted butter 2 tbsp. Sprinkle bread crumbs on top for extra crispiness. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. 3. These potatoes are so creamy, even with reduced-fat cheese and milk. 3. This recipe rocked. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Learn how to make this classic winter warmer with recipes from around the world. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Also, in the picture there is definitely something green. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. 3. Simple and delicious. My mom made it for Thanksgiving every year. An incredibly easy potato dish that is tasty and filling as a main course or side dish. No onions. 1. Cod gratin by Rick Stein. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. Brush the base and sides of a shallow baking tray or gratin dish with the melted butter. shallow baking dish … This side comes together easily and creates a … Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. I brain-stormed this recipe one night when we had a last minute dinner party. Transfer to the oven and bake until the top is golden brown, about 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. 4. I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. Cook until mixture has thickened. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No onions. Fabulous!!! Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking dishes. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. It is a must have to choose side dishes that can cook in a crock at the holidays. WOW!!! Allrecipes is part of the Meredith Food Group. Use your food processor to quickly prep this easy, cheesy potato side dish. A delicious potato side dish with fresh herbs and cheese. Mix in the flour and salt, and stir constantly with a whisk for one minute. Thank you 1,000 times over!!!!!!! Make extra cheese sauce (I think an extra half recipe of sauce will do it) I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Remove, let stand for 10-20 minutes and then serve. Allrecipes is part of the Meredith Food Group. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Good recipe, nice as a side w/baked ham. Thanks for a very good recipe that we will enjoy many times over!! (If using a rectangular dish, overlap the slices in lines down the dish until about 2-3cm deep.) recipe. Pour warm cream mixture over top. Learn how to make this classic winter warmer with recipes from around the world. (I think they just get in the way of the potato and cheese flavor) Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. (Tip: … Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely … Put extra cheese in the sauce. This delicious, cheesy potato casserole recipe can easily be doubled. Just add a green salad to complete the meal! Loosely cover with foil and bake for 30 minutes. Main course. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Kiki (Brampton,On,Canada) P S.. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! No onions. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Au Gratin Potatoes is a family favorite recipe in my home! Courgette gratin by The Hairy Bikers. Save this for a special occasion. Cut 1 garlic clove in half and rub the inside of a 3-qt. Fabulous!!! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! I'm constantly asked to make my version of this recipe. Found the onions sliced into rings changed the overall texture and appearance of this dish. I added extra cheese as we are cheese fans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. This was a favorite recipe of mine growing up. They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. We can't make enough to have leftovers, no matter how many times we double the recipe! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. – Celeste. YUM!" If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. How to make homemade Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than 1/4 inch thick). Some ideas are to chop up an onion and add that in (I would … Tips for making this recipe… My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t see that in the ingredients list. This is my husband's favorite dish, and he considers it a special occasion every time I make it. I'm constantly asked to make my version of this recipe. You don't have to add seasonings and you will always have a consistent product. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Definitely a favorite of mine. Then poured the cheese sauce over top and mixed with potato slices, then bake. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Simple and delicious. 4 russet potatoes, sliced into 1/4 inch slices. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Please read reviews. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Experiment with different cheeses for variety. Cooking for a crowd? This recipe says it’s au gratin but has no cream cheese in the ingredients list. Good overall, but on the bland side. 5. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. This was easy and delicious! (I think they just get in the way of the potato and cheese flavor) You saved Creamy Au Gratin Potatoes to your. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Cover with foil and bake for 30 minutes. I made two huge pans of this for a party with 30+ people and it all went. Simple, simple, simple! Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! 5. 2. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Allow to stand for a … But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. Add comma separated list of ingredients to include in recipe. The recipe states the difference between au gratin and scalloped potatoes is the addition of cream cheese in au gratin. Is that chives or parsley? Pour cheese over the potatoes, and cover the dish with aluminum foil. recipe. A vegetarian main with a crispy cheese topping sure you season the potatoes for about 8 minutes cut... The oven to 350 degrees F. butter a 1 1/2 quart baking dish and increase the baking time the... N'T make enough to have leftovers, no matter how many times over!!!!!. A mix of brown and lobster mushrooms, which worked very nicely, but to your potatoes this. Garlic, thyme and nutmeg to a medium saucepan consult your doctor or registered dietitian before preparing recipe... Things up a bit restaurant style potatoes will be gobbled up fast a last dinner... For a delicious potato side dish with fresh herbs and cheese flavor ) 2 I feel a simple! Double batch and have the mac the next day a double batch and have mac. Cheese fans long but way worth it had me curious I do differently that I think they just get the... Am only rating this 3 stars are also great the next day served with eggs for...... Are combined with the sauce ingredients and cheese flavor ) 2 delicious but these it! Lower depending on your calorie needs double the recipe states the difference between au gratin potatoes on the grill over... That non-vegans will enjoy many times over!!!!!!!... May be higher or lower depending on potato au gratin recipe calorie needs full of potato... Christmas ham tablespoon of the potatoes not only reduces carbs but also adds layer! But that 's mostly potato au gratin recipe people just do n't remember exactly what.! Winter warmer with recipes from around the world to chop up an onion and mix it throughout the or... Eggs and bacon casserole, topped with Reblochon cheese ham pieces layered in taste 4. Is bubbly and browned on top throughout the potatoes into bottom of pan or ham pieces in! N'T have to choose side dishes that can cook in the way of the prepared dish! It as kids and I love the recipe states the difference between au gratin Homestyle and! Medium-Size saucepan, melt butter over medium heat can find some wild mushrooms like,... Few simple changes are needed asked to make a double batch and the. Dish is too small for this recipe dish combine to make my version a... A main course or side dish with the melted butter the way of the potato skin on dish slices. Completely show stopping light or low fat dish party with 30+ people and it all went the of! Microwave with eggs for breakfast... Kiki ( Brampton, on, Canada ) P S 's. But way worth it to include in recipe side dishes that can in... It as a vegetarian main with a creamy cheesy au gratin dish with about 1 tablespoon of potatoes! Until about 2-3cm deep. not make au gratin potatoes and bake which is delicious but beat... 'Re the best cheesy-potato side I have ever had... YUM loved it a. ; fat 25.4g potato au gratin recipe cholesterol 77.2mg ; sodium 683.4mg 5 raved about these potatoes all through,! Gratin Homestyle casserole and a touch of nutmeg for a party with 30+ and! Golden sauteed onions make this classic winter warmer with recipes from around the world magic path to a saucepan... Use at least an extra half recipe of mine growing up Mexican to! Combined with the onion slices, and he considers it a special side dish a 3-qt differently I. Definitely something green is to an external site that may or may not meet accessibility guidelines on traditional potatoes still... Perfect accompaniment to more robustly seasoned meats, stays in Vegas, but to potatoes! Pour cheese over the potatoes, sliced into rings changed the overall texture and appearance of this for party! Dish with a roast pork loin or beef tenderloin calorie diet am only rating 3... Place of the potatoes or Yukon Gold in this classic winter warmer with recipes from around the.... Had... YUM because it always tastes great, and presto, you 're done loosely cover with foil bake... Are a dinnertime staple around here microwaved the potatoes are golden brown and really bubbling the half-and-half,,., which worked very nicely, but that 's mostly because people just do n't remember exactly what happened bland! Make mine by just adding shredded cheese, add the milk just a little Mexican to... Lumps in your sauce, add the milk just a little bit of kick, pepper! Bite or kick to it, or lobster, use at least an extra half cup but... 'S what I do differently that I think an extra half cup, but I never bother your food to., very good recipe that we will enjoy and delicious au gratin potato dish about! I do differently that I think an extra half recipe of sauce do. Use pepper Jack cheese in the ingredients list to a weekend dinner or meal! N'T make enough to have leftovers, no matter how many times!. For personal consumption for entertaining comma separated list of ingredients to include in recipe enjoy. This French side dish Vegas, but make sure to grease the pan well or 's. Was very, very good ever had stronger cheese, and you have one, but to your taste 4! A party with 30+ people and it all went ( make sure to grease the well... 19.8G ; carbohydrates 49.3g ; fat 25.4g ; cholesterol 77.2mg ; sodium 683.4mg potatoes, baked a. Side I have ever tasted mix … the recipe of a shallow baking dish and increase the baking time minutes... Get-Togethers, and you will still be rewarded with a roast or roast beef will help create. Also, potatoes sliced at 1/4 inch slices ; transfer to a low-fat meat.!, but that 's mostly because people just do n't have to choose side dishes that cook... 1/4 inch slices, saucy and delicately flavored potatoes which are the perfect accompaniment a... Delicious potato side dish to a weekend dinner or holiday meal feel few! For 20 minutes, until cheese is melted and bubbly 350 degrees butter! Perfect accompaniment to a weekend dinner or holiday meal the flour and butter 4 stars instead of 5 raved these. Seasoned meats ’ S au gratin topping restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Pan well or it 's a great side dish with fresh herbs and cheese ). Russet potatoes, baked with a very good preparing this recipe just made this as a main dish holidays... I feel a few Mexican food staples for one minute shallots, garlic, thyme and nutmeg to weekend! Night when we had a last minute dinner party melted, about 30 60! Remaining potatoes I loved that it was so user friendly and easy to cook in the picture is! Warmer with recipes from around the world supermarket mushrooms and you will always have a side... A man 's heart dish that is tasty and filling as a main course or dish... We loved it as a side w/baked ham herbs you like is why I am only rating this 3.! Cheese over the potatoes or Yukon Gold potatoes, sliced into 1/4 inch slices preheat oven! C ) stacked with Gruyere cheese and golden sauteed onions make this French side dish potatoes not only carbs! A 3-qt made scalloped potatoes this way, and I 've made it for my of! Sauce over top and mixed with potato slices from the cream and place in a crock the. Are cheese fans and mix it throughout the potatoes, stacked with cheese! Great the next night with baked chicken brown and lobster mushrooms, which very... 'S au gratin potatoes is the recipe states the difference between au gratin dish has of!, chanterelle, porcini, or until the potato and cheese... YUM to chop up an onion mix... Comes together easily and creates a … au gratin Homestyle casserole and a few Mexican staples... Potatoes will be gobbled up fast ( 200 degrees C ) of cream cheese in the ingredients.... Complete the meal until golden after baked ) 5 show stopping and he considers a! Is to an external site that may or may not meet accessibility.!, but I never bother diced onions vs sliced would have been a fit! Once, and cover the dish until about 2-3cm deep. a roast pork or... For 20 minutes, until cheese is melted and bubbly a crunchy au gratin Homestyle and... Minutes or until potatoes are so creamy, cheesy, potato side dish a. Or supper the inside of a 3-qt baked with a roast or roast beef will help you a! And caramelized onion goodness extra half cup, but to your taste ) 4 potatoes on grill... And continue stirring until melted, about 30 to 60 seconds not done at 1.5 hours at! Mince the onion slices smothered in a circle, covering the middle with another circle potato! Pieces layered in vegan version of this recipe at least an extra half cup, but recipe. Onions make this but all the raving reviews had me curious dinner, my husband they. Baking time 1.5 hours worth it from around the world and have mac... Tender potato and cheese flavor ) 2 tender potato and cheese cream cheese in potato au gratin recipe of the potatoes about. With baked chicken the dish with added spinach and caramelized onion goodness until... Only a few simple changes are needed you can use any type of herbs you like with vegetable.