Dessert: the perfect end to a meal. "Basically any delicious dessert wine will go well with cheese, but you'll want to look for higher acid wines to cut through soft and fatty cheeses such as Brillat-Savarin (triple cream) or a pungent bleu like Roquefort," says Kaner. All prices are from Total Wine and More’s website. Fruit-based desserts that are less sugary will pair best with wines that have between 50 and 100 g/L of residual sugar, whereas more decadent, rich desserts (like chocolate pots de crème) will pair best with wines that have between 100 and 150 g/L of residual sugar. A good pairing enhances the flavors in both the wine and the dessert. "Glazes flavor only the outside of the ham," he says. Too much alcohol can sometimes make a wine less food friendly, particularly when paired with spicy foods. Pairing wine with berry based desserts. Desserts with cream or cheese are great with sweet, fortified wines. With dark chocolate, a tawny Port or Pedro Ximenez sherry pair wonderfully because they will add nutty and raisin flavors to the dessert. The traditional Christmas turkey, according to wine connoisseurs, should be eaten alongside a … Here is a guide to wine pairings with each of the major dessert genres: Pairing Zinfandel with seafood is challenging, to say the least. Here are a few essential guidelines when pairing sweet foods with wine: The wine must have as much (or more) sweetness as the food But luckily for us, the fruity and light texture of Riesling complements the deeper notes in the cheesecake. Pair white zinfandel with fruit or cream-based desserts. After the ham is cooked, Aidells reduces the pan juices and tosses in prunes to make a sauce. Desserts and sweet wines are often overlooked. Pairing wine with citrus Based Desserts While red wines typically do well with chocolate, they are a good match for herbal mint flavors, too. Finding a wine pairing for such a complex dish, however, is a challenge. All Rights Reserved. Look for the following types of food pairings when enjoying a Zinfandel: Grilled Steak Beef is a natural food pairing for Zinfandel. Tiramisu is one of the classiest desserts around, so of course its pairing is champagne. Whilst many (erroneously) consider rosé to be too sweet for a dessert pairing, it simply couldn’t be further from the truth. ), Our pick: Red Decadence Chocolate Wine ($10.99). Pairing: 2006 Rancho Zabaco Monte Rosso Vineyard Toreador Zinfandel. A strong flavor like peppermint can easily overwhelm subtly flavored wines. Credit: Our guide to the three main dessert wines and how they pair with your favorite sweets. Our pick: Barefoot Cellars Cabernet ($4.97). Bottoms up! "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. Desserts with cream or cheese are great with sweet, fortified wines. Le Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Classic eastern North Carolina barbecue sauce has a vinegar—not a tomato—base. This makes it a perfect match with a very sweet wine such as pink moscato. Rose Sparkling Wine Dessert Pairings. meat master Bruce Aidells asks, before answering his own question: to improve the texture and add a homemade glaze—in this case, one made with Dr Pepper soda and prunes—for extra flavor. ", Pairing: 2006 Z-52 Agnes' Vineyard Old Vine Zinfandel. With the majority of rosé wines enjoying a delightfully dry palate, they make a remarkable pairing with a great many dishes. Any Dessert. If you are looking to pair an ice wine or Sauternes with dessert, you can follow the same rules as a late harvest wine. Baly avoids small dessert … ; Food and Wine Pairings 101 - Learn about how to pair foods with appropriate wines. White wines (or gently sweet wines) often match better than reds. Milk chocolate is the stuff of childhood. The Pairing: Cairdean Estate 2011 Zinfandel Dessert Wine Napa Valley (90 points, $58) A hefty nut pie deserves a Port-like dessert wine made from powerhouse Zinfandel. It works especially well with the cinnamon in this dessert too. Botrytis-Affected Wines (Noble Rot) Botrytis Cinerea is a mold that grows on grapes in certain conditions, which causes the affected grape to shrink and dehydrate. You might also try Spring Lag Stew (Navarin Printaniere) Either you’ve over-indulged on the Guinea Hen special for two, you’re watching cost, or maybe you’re not quite ready to move on from that luminescent bottle of white Burgundy. A strong flavor like peppermint can easily overwhelm subtly flavored wines.  That's a shame, we think, because it's perfect for warm summer days, paired with virtually any warm-climate cuisine. Zinfandel Food Pairing Suggestions. Custard and vanilla. Some cheeses react with some wines to give weird flavours, and it’s almost impossible to find a single wine that will pair well with all the different cheese styles on a random cheeseboard. For the regal—and expensive—pork crown roast, F&W Test Kitchen Associate Melissa Rubel Jacobson replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. The sweetened apples in this all-American dessert call for an equally sweet wine. This pairing is not easy because wines … Pumpkin pie is a classic fall staple. Zinfandel is a fantastic food wine though, and pairs well with many typically American foods. Pairing Wines with Dessert There are three key factors to consider when pairing wine with dessert - acidity, intensity and sweetness. The all-time classic chocolate chip cookie goes best with a fruity red like Cabernet. The raisins pair perfectly with a red like pinot noir.  That's a shame, we think, because it's perfect for warm summer days, paired with virtually any warm-climate cuisine. Finding a wine pairing for such a complex dish, however, is a challenge. We’ve even prepared suggestions for some cheap, but fail-proof wine brands for you. Substitutes for Alcohol in Cooking - A compilation of ingredient substitutions for various wines, spirits, and liqueurs. Select a wine and view a list of recipes. Like pairing … 25 Great Rose Pairings: Pairing Wine with Food Rosé is an often-overlooked category of wine. If you’re anything like a typical college kid, alcohol and desserts are your favorite things. When pairing wine with cheese, Kaner recommends keeping acidity in mind. The frizzante (semi-sparkling) wine is known for its perfume-like fragrance, light-body, low alcohol content, and dazzling fruit-forward profile with a welcoming sweet factor. Sorbets are so tangy and fruity that they are ruined by most wines. For a good pairing, try minty cookies with a full-bodied red like Cabernet. Its sweet notes complement the spices in the pie. Braised Lamb Shanks with Mint-Parsley Pesto is another savory dish for pairing with Zinfandel for a festive holiday like Passover. The recipe can be prepared ahead through Step 4; refrigerate the meat and sauce separately for up to 3 days. 10 Perfectly Matched Dessert & Wine Pairings. If you are looking to pair an ice wine or Sauternes with dessert, you can follow the same rules as a late harvest wine. This would also be a good pairing for the sweeter, fresher flavors found in ruby port. The Best Rose Wine And Dessert Pairings We are big fans of rosé wine and big fans of desserts, so naturally we find it fitting to pair these two favorites of ours and share it with you. It is, then, a perfect pairing for panna cotta, which so desperately benefits from citrus elements to carry it through its long, sweet and sour finish. ... lush berry" flavor of Edmeades' Zinfandel Alden Vineyard Late Harvest (2005, Mendocino, California, $23), Vayda says. The floral aromas associated with dessert wines created with Orange Muscat are intoxicating to say the very least, not dissimilar from what one might associate with tangerine blossoms. To fix this, pair it with a chocolate red wine. As a result, dessert wines exist across the sweetness spectrum, from slightly off-dry to unctuous, candied examples, and thus satisfy a wealth of palates and a bounty of desserts. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Sara Schneider – September 18, 2013 Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. 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