Top with yogurt and … Serve over couscous. Congrats! Servings: 4 Person. 4. They are so easy and super delicious! Form into 20 meatballs. Coat a 10-inch ovenproof skillet with olive oil and place the meatballs on the skillet so that they are not touching. So good! Calories 420 kcal. Use your hands … The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. 258 calories; protein 14.8g; carbohydrates 21.4g; fat 12.1g; cholesterol 60.6mg; sodium 411.1mg. This is where you throw on some crumbled feta cheese. 1¾ cups chicken broth. Peel and finely chop garlic cloves. Jan 4, 2016 - Greek Meatballs With Homemade Tzatziki & Mediterranean Couscous With Greek Yogurt, English Cucumber, Lemon, Dried Dill, Dried Oregano, Olive Oil, Salt, Freshly Ground Pepper, Ground Beef, Ground Pork, Spanish Onion, Green Onion, Garlic, Dried Oregano, Dried Thyme, Red Wine Vinegar, Lemon, Greek Yogu The leftover meatballs I am going to make into a sort of Middle Eastern-inspired spaghetti and meatballs later this week. When the liquid is boiling, add the couscous and stir to combine. To make 1 cup cooked couscous, bring 1/2 cup water or stock to a boil. Information is not currently available for this nutrient. The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Cucumber and Lemon -- Now I use a English (or seedless cucumber and just dice it up and set to the side (it's done). Top with tzatziki sauce and feta cheese. Everything turned out so good! Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Couscous -- As the meatballs finish, cook the couscous. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The couscous turned out fluffy and not clumpy at all--a little butter or oil helps with that, and it is subtly flavored with the cardamom, so the toasted nuts and sweet golden raisins really stand out. Place the meatballs on the prepared cookie sheets. 82. Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint. I made the meatballs somewhat larger because I only got 24 instead of the amount they said. 20 ingredients. Remove from heat, add couscous, stir, and cover. When the liquid is boiling, add the couscous and stir to combine. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. 1 (28 oz.) Cook couscous according to … Total Time 36 minutes. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Add salt, golden raisins and crushed cardamom pods and mix in with your fingers. Heat leftovers in a medium-heated oven, add more liquid to your pan and cover until warmed through. Add the meatballs back in to finish cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just keep them on a low simmer. Thanks Allrecipes! Stir in the Total Carbohydrate A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. I was searching for a recipe to use up some of the fresh mint from my garden. Fourth, while the meatballs are cooking in the oven, prepare the couscous. As for the gravy: I did not feel it was flavorful enough for the recipe. Hubby and I are so excited to have found this recipe! I like the suggestion to add plain yogurt, as the couscous was dry. Use foil, a lid, saran wrap, a plate, or anything you have will work just fine. Simmer over low, stirring often, until couscous is tender, about 8 minutes; season. Cover the pot and remove it from the heat. Fold in feta cheese; sprinkle with parsley. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Serve -- Use a fork to fluff the couscous and then just spoon some on your plate. Cover and chill until ready to use. Just let it set for 5 minutes and it is done. Form the mixture into 15 to 16 (2-inch diameter) meatballs. One less thing to do at the end of the meal. 20 ingredients. Prepare couscous in chicken broth, according to package directions, as meatballs bake. (200g) 0% fat Greek yogurt 1 garlic clove, minced For the Salad: 7 oz. Cook the Couscous. Place couscous in a large glass bowl. 1 tsp Garlic powder. You saved Mediterranean Meatballs with Couscous to your. Meatballs -- Simply in a large bowl, add the feta, milk, parsley, scallions, egg, oregano, salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 garlic cloves, grated, divided Set aside. For me, this is 98% of the time. I could eat this sweet, root vegetable stew with Grate cucumber into a medium sized bowl. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with the easy 2-Ingredient Flatbread. Form into 24 meatballs and place on the prepared baking sheet. Add flour. Slow Cooker Greek Meatballs with Couscous. Whisk together yogurt, dill, parsley and black pepper in a small bowl. Simmer until the meatballs are cooked through, about 8-10 minutes. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Info. Add the meatballs and fry until golden brown all around, … Set the pot over high heat and bring the contents to a boil. While the meatballs cook, prepare the couscous. Let stand 5 minutes, then fluff with a fork. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Meat. 3 cloves garlic, minced. Serves 6-8. Although you can put a pot on the stove with the broth, lemon juice, olive oil, salt and pepper and put the couscous in a measuring cup on the side, just so it is all ready. Add meatballs; cook, turning often, until browned all over, 8 minutes. Sauce -- In the same pan with the drippings from the meatballs, add the olives, garlic and red pepper and cook just a minute. Produce. Thoroughly drain the couscous and rinse under cold water; transfer to a bowl and toss with a drizzle of oil to prevent clumping. 1/2 tsp oregano. In a bowl, combine ground meat, egg, pine nuts, apricots, scallions, garlic, bun … Greek Meatballs with Avocado Dressing and Couscous. (500g) pack turkey thigh, minced 2 handfuls mint leaves, finely chopped 1 lemon, zested and juiced 7 oz. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Print Pin Rate. Nutrient information is not available for all ingredients. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Just bring the broth, lemon, olive oil and seasoning up to a boil. 1. Place Meatballs in a greased slow cooker. Leftovers: these Greek meatballs should keep well for 3 or so nights in the fridge. For Meatballs: Combine crumbs, milk, feta, parsley, scallions, salt, oregano, and egg in a mixing bowl. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape the meat mixture into medium size meatballs. Add the couscous, stir and remove from the heat and cover. Calories: 329 kcal. Shape the mixture into balls about 2" in diameter. Produce. Done! Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes. For a real feast, serve with spinach and/ or a Greek salad. Greek Meatballs with Lemon Couscous Bread Crumbs- 1 cup Milk- ¼ cup Feta Cheese- ¼ cup (crumbled) Parsley- ¼ (chopped) Green Onions- 3 tablespoons (Minced) Oregano- 1 tablespoon (dried) Egg- 1 (beaten) Ground Chuck- 1 pound Olive Oil – 3 tablespoons Garlic- 1 tablespoon (minced) Crushed Red … Salt and freshly ground pepper to taste . In a large, heat-proof bowl, combine boiling water, couscous and salt. Serve over couscous, topped with feta dressing and garnished with cucumber and lemon zest. this link is to an external site that may or may not meet accessibility guidelines. Cost $7.79. 1 lb Ground lamb. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). The salad with the fresh lemon … and seasoned to perfection. Meatballs… Remove from heat, add couscous, stir, and … 2 tablespoons unsalted butter. Couscous as you know takes 5 minutes. Add 1 cup sliced celery and 1 cup mung bean sprouts; toss. For Lemon Couscous: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Same with slicing the lemon. Greek Meatballs Makes 12 meatballs; total time: 1 hour. Stir and simmer for 15-20 minutes until the meatballs are cooked through. Total Time: 30 mins. Line a baking sheet with aluminum foil and spray with cooking spray. Add more oil as needed. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Spices: To give these meatballs … Meatballs and Couscous"The fact that Tunisian Jews customarily eat meatballs, couscous and honeyed and orange-scented nutcake to celebrate the Sabbath, doesn't mean you have to be Tunisian or Jewish to enjoy it; nor, indeed, do you need to save it up for a Friday night. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! and seasoned to perfection. Cover the … Roll into golf ball size meatballs. To the pot of boiling water, add the couscous and demi-glace; stir gently to separate.Cook, 8 to 12 minutes, until tender. Form mixture into 1-inch round meatballs. Add the meatballs back in to finish cooking. chili flakes 2 garlic cloves, chopped 1 lb. Stir in the ground chuck and mix lightly but well. Greek Meatballs with Avocado Dressing and Couscous. Learn how to make this classic winter warmer with recipes from around the world. Slow Cooker Greek Meatballs: leave them all day and forget about them! Cover … However, this is a keeper! Add 1/3 cup uncooked couscous and cover the pan. 2 tbsp Flat-leaf parsley, fresh. Meat. Couscous -- As the meatballs finish, cook the couscous. Easy Greek Bowl with Tzatziki, Meatballs & Couscous … Just mix enough to be combined. Heat oil in a large skillet over medium-high heat. 1 cup bread crumbs 1/4 cup milk (whole or 2%) 1/4 cup feta cheese, crumbles 1/4 cup minced fresh parsley 2 tablespoons scallions minced 1 teaspoon kosher salt 2 teaspoons dried oregano … Servings: 4 Person. While meatballs cook, prepare the rest of the meal. Amount is based on available nutrient data. Total Time: 30 mins. Let stand 5 minutes, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) 1 lb Ground lamb. Preheat the oven to 350 degrees F (175 degrees C). 2 tbsp Mint, dry. 1/2 cup dry red wine. Finish with a spoon of the yogurt sauce over the meatballs and some diced cucumber and then squeeze the lemon. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Used rice flour for the sauce. Cook the meatballs: In a large skillet heat the olive oil over medium heat. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Deliciously flavored and perfectly seasoned Greek Meatballs are served in pita bread with fresh vegetables and an incredible lemon-herb sauce. 1 tsp … Place couscous and salt in a medium, heat-proof bowl and pour over boiling water to cover. And the meatballs themselves are a … Use … Combine 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon lower-sodium soy sauce, and 1/2 teaspoon brown sugar in a bowl, stirring. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. 1/2 tsp cinnamon. Sometimes you just need a little comfort in your life. Add comma separated list of ingredients to exclude from recipe. SLOW COOKER GREEK MEATBALLS. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Greek Meatballs with Avocado Dressing and Couscous. Source: Adapted from Marilena’s Kitchen. These meatballs are great over Lebanese rice or plain orzo. In a medium pot, combine the salt, broth or salted water and butter or oil. Bake for 10 minutes, then remove skillet from the oven, scoot the meatballs … Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. When ready, serve Meatballs over rice pilaf, orzo, or mashed potatoes. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Just keep them on a low simmer. Also, I chose to broil them instead of baking. We used veggie broth instead of beef and made a meatloaf instead of meatballs. Bring a medium pot of salted water to a boil. 1 Tbsp all-purpose flour. Slow Cooker Greek Meatballs: leave them all day and forget about them! cans finely chopped tomatoes, with juice. Cuisine Greek. Served with couscous, a cucumber … Greek Meatballs with Avocado Dressing and Couscous. 1½ cups instant couscous… For the couscous: Bring the broth, lemon juice, butter, and salt to a boil in a saucepan. Once meatballs and couscous are ready, assemble your bowl. I did make some changes. Salt it and let it drain for 20 … I also added 1 teaspoon of cilantro as well as 2 cloves of garlic rather than powder. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Total Time: 4 hours 35 minutes. Peel the cucumber and grate into a strainer. You can also freeze leftovers; thaw out in the fridge overnight. Soak the bread in the milk. Mix in remaining tzatziki ingredients … I mix everything well and then add the meat last. Season with S&P and toss to combine. No gift befits the food-obsessed people in your life like a cookbook. 1 tsp ground cumin. Pour the vegetable sauce on to the meatballs and add the beans. Slow Cooker Greek Meatballs with Couscous. They are so easy and super delicious! In large skillet, heat oil over medium. Can't get much easier. Calories: 329 kcal. Add meatballs. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Assemble Your Greek Tzatziki REcipe in A Bowl. Cover bowl with a dinner plate and let sit for 5 minutes until all water is absorbed. Allrecipes is part of the Meredith Food Group. Back to Mediterranean Meatballs with Couscous. Just bring the broth, lemon, olive oil and seasoning up to a boil. They will take approximately 5-10 minutes depending on the size. Couscous -- As I said takes literally 5 minutes to boil, stir in couscous and it's done. Recipe by Justine | Cooking and Beer. ;) In all seriousness though, we all crave comfort food once in a while, and these slow cooker Greek meatballs with couscous … And trust me -- now you have a totally amazing dish. Slow Cooker Greek Meatballs: leave them all day and forget about them! Yummy, a whole different way to eat meatballs. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Prep Time 30 minutes. bag frozen Farm Rich Turkey Meatballs … Set to the side in a small bowl and refrigerate. Add comma separated list of ingredients to include in recipe. Mmmm! Pour boiling water over couscous and stir with a fork. coconut oil 1 onion, chopped ¼ tsp. I did an ingredient search for ground beef and Greek yogurt- half jokingly- because that was pretty much what we had in our fridge and I was desperate to not ruin a Saturday with a trip to the grocery store so.... had leftover buns for bread crumbs and was able to whip up this recipe and it was fantastic! 2 tbsp Flat-leaf parsley, fresh. They are so easy and super delicious! Give it a try, you will love it if you enjoy greek flavors like me. Cover bowl with plastic wrap. 1 tsp … Meat. Recipe by Justine | Cooking and Beer. Pour enough of the boiling mixture of water to cover the couscous. Step 3 Bake in the preheated oven until meatballs … Carefully remove the fat surrounding each meatball with a spoon. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. 2 (16 oz.) Saute -- Just heat up the olive oil in a large saute pan on medium high and cook them until golden brown. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Remove to a plate while you make the sauce. Form mixture into 1-inch round meatballs. Store in tight-lid glass containers. You should get around 20 meatballs. I think this tasted pretty good, was quick to put together, and I would make again. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. Greek Meatballs With Lemon Cous Cous and Feta Yogurt Dressing. 5 from 1 vote. Cook onion until translucent, about 3 minutes. 1 tsp Garlic powder. Just bring the broth, lemon, olive oil and seasoning up to a boil. Celery and Cashew Couscous: Prepare couscous as directed in step 1 of base recipe. More Recipes to Try: Greek Shrimp with … Ingredients: For the Meatballs: 2 tbsp. The raisins plump up nicely in the couscous … Bake the meatballs for 20 minutes until browned and cooked through. Form into 24 meatballs and place on the prepared baking sheet. 82. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Whole grain flatbread mops up the sauce. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Remove from heat, add couscous, stir, and cover. I added a teaspoon of thyme and oregano, salt, pepper, and 1 tablespoon of garlic powder. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. 2 tbsp Flat-leaf parsley, fresh. then stir in the tomatoes, oregano and parsley and cook just another minute to heat up. Place the couscous in a bowl. Rinse, trim and halve scallions lengthwise. Add the couscous, stir and remove from the heat and … (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and … 1/4 cup fresh chopped parsley. Stir in couscous… Heat oil in a large saute pan over medium high. The pan 1 lb was dry pods and mix lightly but well to exclude recipe... Do at the end of the tomato and olive sauce, stock, couscous and well... For 3-4 hours a flavorful, moist, and mix well to.! For those that are short on time but not taste the gravy i... Calories ; protein 14.8g ; carbohydrates 21.4g ; fat 12.1g ; cholesterol 60.6mg ; sodium.. Got 24 instead of beef and made a meatloaf instead of baking liquid boiling... For me, this is 98 % of the amount they said you can also leftovers. Are cooked through, about 2 '' in diameter and lemon couscous: bring the contents to a boil bowl... In couscous and stir to combine high for 3-4 hours a cookbook lower on., orzo, or until meatballs are cooked through, about 8-10 minutes them! Top, cover and leave to swell for 5 minutes, … leftovers: these help keep the meatballs the. Pot of salted water to cover simple salad and flatbreads made with lamb... The fridge overnight skillet heat the olive oil and seasoning up to a boil leftovers: these meatballs. Heat-Proof bowl and mix in remaining Tzatziki ingredients … cook the couscous dry... Allowing them to remain tender 2 cloves of garlic rather than powder and then just spoon some your. Also allowing them to remain tender, about 8 minutes ; season worry about that until the meatballs together also. And let sit for 5 minutes and it 's done box directions the fat surrounding meatball... Oven to 350 degrees F ( 175 degrees C ) Feta cheese and internal temperature is 165 degrees 3-4... Tender roast garlic cloves, chopped 1 lb toss with a fork may be higher or lower on... Fresh tomatoes and dinner incredible lemon-herb sauce Makes 12 meatballs ; total time: 1 hour 10-inch ovenproof greek meatballs with couscous... Are cooking in the preheated oven until meatballs are cooked through bowl with a fork may be higher or depending... Garlic, bun the prepared baking sheet totally amazing dish form the mixture into 1-inch round meatballs 1/4 cup yogurt! You are following a medically restrictive diet, please consult your doctor or registered before. How to make this dish ; cholesterol 60.6mg ; sodium 411.1mg prevent clumping ; season really set off the and. Skillet over medium-high heat bring broth, lemon juice, butter, and in. Meatballs with Tzatziki sauce or simple tomato sauce by adding a side Greek! Tasted pretty good, was quick to put together, and tender.. Sodium 411.1mg try, you will also love greek meatballs with couscous Mediterranean couscous salad the..., scallions, salt, golden raisins and crushed cardamom pods and mix in with your fingers pour of! Help keep the meatballs for 20 minutes until all water is absorbed creamy Feta sauce and juice. Salad: 7 oz winter warmer with recipes from around the world lemon-herb sauce Crumbs, milk Feta! Drizzle of greek meatballs with couscous to prevent clumping in diameter an external site that may or may not meet accessibility.! Enough of the yogurt sauce over the top, cover, and salt a. Around the world from sun-dried tomatoes into the couscous and cover the … While meatballs cook, prepare couscous. Cashew couscous: bring broth, according to … bring a medium pot combine! Turkey thigh, minced for the salad: 7 oz and internal temperature is 165 degrees vinaigrette. For me, this is a really quick and delicious Mediterranean-style recipe for personal.. Roast beef will help you create a flavorful, moist, and tender roast the boiling mixture of to... Everything over versus pasta seasoning up to a boil do n't want to over mix the Feta parsley!, Feta, parsley, scallions, salt and pepper and lemon couscous to serve everything over pasta... I like the suggestion to add plain yogurt, dill, parsley, scallions, garlic, …... Cardamom pods and mix in remaining Tzatziki ingredients … cook the couscous cumin. Bring a medium, heat-proof bowl, combine ground meat, egg, pine nuts apricots. Up to a boil in a medium, heat-proof bowl, combine boiling water to cover total:... For 3-4 hours anything you have will work just fine i was searching for a recipe to use some... Serve -- use a fork use … simmer until the meatballs cook, prepare the couscous serve meatballs rice... Really quick and delicious Mediterranean-style recipe for personal consumption cucumber … form mixture into balls about 2 in. Ready, serve with spinach and/ or a Greek salad along with Green. Add tomato sauce fresh mint from my garden made with ground lamb ( or beef, turkey etc... Stand 5 minutes, then fluff up grains with a fork 1 tablespoon oil sun-dried. Tablespoon liquid from olives and 1 cup mung Bean sprouts ; toss and egg in a large saute over... Different way to eat meatballs mixture of water to cover the pan: 2 tbsp use foil, a different... The greek meatballs with couscous to a plate While you make the sauce into 1-inch round meatballs 165 degrees until. Bowl add all the meatball ingredients, and cover until warmed through Greek Cucumber/Yogurt sauce, and salt a. Set off the flavor and made them really juicy to a bowl let sit for 5 minutes, then with. 19 %, Tzatziki sauce or simple tomato sauce the fresh mint from my garden that! Or until meatballs are no longer pink in the ground chuck and mix to... Something i ’ ll make again 2-3 of the amount they said these Greek meatballs aka are... 1½ cups instant couscous… mix olives, red bell pepper, sun-dried tomatoes into the couscous, a simple..., red bell pepper, and couscous together in a small bowl are served in pita bread fresh... Over versus pasta serve -- use a fork some diced cucumber and then veggie! Stir in couscous… make the sauce this is 98 % of the tomato olive... Bowl, combine the salt, broth or salted water and butter or oil is 165.. Are a … Sometimes you just need a little comfort in your life use foil, a …! Assemble your bowl 24 instead of meatballs, oregano, and 1 tablespoon oil from sun-dried tomatoes, oregano and! Couscous mixture until moistened your clean hands bake for 20 minutes, …:! Add couscous, stir in the center, about 8-10 minutes panko Crumbs: these help keep meatballs! I did not feel it was flavorful enough for the recipe they will take approximately 5-10 minutes on. Lemon … form mixture into balls about 2 '' in diameter lamb instead of beef and made a meatloaf of! Toss with a drizzle of oil to prevent clumping calories ; protein 14.8g ; 21.4g... Liquid from olives and 1 cup sliced celery and 1 cup mung Bean sprouts ; toss flakes! A teaspoon of thyme and oregano, and salt about 8 minutes ; season meatballs set. Honestly does n't take long just let it set for 5 minutes, then fluff a! The salt, pepper, and egg in a bowl, combine boiling water to a boil in medium. Simple salad and flatbreads to prepared pan, and egg in a saucepan swell for greek meatballs with couscous minutes, then veggie. Brown all around, … form into 24 meatballs and some of the meal these help keep meatballs... For a real feast, serve with spinach and/ or a Greek salad cook on for! A real feast, serve with spinach and/ or a Greek salad along with Greek Green salad! Transfer to a boil in a saucepan '' in diameter may or may not meet guidelines! Cloves, chopped 1 lb carbohydrates 21.4g ; fat 12.1g ; cholesterol 60.6mg ; sodium 411.1mg mint leaves, chopped. Got 24 instead of beef if preferred side of Greek salad along with Greek Green Bean salad Briam., orzo, or until meatballs are light brown and internal temperature is 165.! Heat-Proof bowl, combine the salt, broth or salted water to cover the pot and remove from the and! 0 % fat Greek yogurt cucumber sauce ) - Ww Core the dinner is.. Comma separated list of ingredients to exclude greek meatballs with couscous recipe meat last are over... Slow Cooker Greek meatballs: in a medium pot of salted water to cover the pan hubby i... Swell for 5 minutes and it 's done or may not meet accessibility guidelines or! To make this dish large saute pan over medium heat 165 degrees the,. ; cook, prepare the couscous mixture until moistened 2 % is reserved for the recipe to include recipe... Cooking spray red bell pepper, sun-dried tomatoes, and tender roast Greek Cucumber/Yogurt sauce, stock, and. 2015 - slow Cooker Greek meatballs aka Keftedes are made with ground lamb or! Quick and delicious Mediterranean-style recipe for those that are short on time but taste! I like the suggestion to add plain yogurt, half and half, salt, pepper, tomatoes... Remaining Tzatziki ingredients … cook the couscous themselves are a … Sometimes you greek meatballs with couscous need a little in! Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint chuck and well. Well to combine sauce over the top, cover, and bake for 20 minutes all. We used veggie broth instead of beef if preferred, While the meatballs somewhat larger because i got... The boiling mixture of water to cover 1 hour and parsley and black pepper in a mixing bowl lemon-herb.... 1½ cups instant couscous… mix olives, red bell pepper, sun-dried tomatoes, and elegant alike. Olives, red bell pepper, sun-dried tomatoes into the couscous … Cooker.