Using real maple syrup makes a huge difference. Now, I’m not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. Also tho I always bake with boldly flavored Grade B maple syrup I wanted to ensure bold maple flavor so I omitted the cinnamon and added 1 tsp. Preheat oven to 350°F. Beat in maple syrup, egg, cream and vanilla. In a small bowl, combine oats and buttermilk. My issue with this recipe was that the muffins were quite sweet, for us adding the additional brown sugar was overkill. MAPLE OATMEAL MUFFINS. Let cool in the pan on a rack 10 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fill muffin cups 2/3 full. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. How to Make Oatmeal Raisin Muffins For the topping, combine the oats, cinnamon, brown sugar, and melted butter. You saved Oatmeal Maple Syrup Muffins to your. Let sit for 10 minutes to plump the raisins. Along with the oatmeal they also use Whole Wheat Flour for some additional fibre. Place flours in a large bowl. Storage: Oatmeal muffins stay fresh in an airtight container for up to 3 days, or up to 3 months when stored in the freezer. I made these oatmeal muffins originally without any spices and just using vanilla and maple syrup for flavor. Stir until just … gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Stir in the raisins. Place oats in a medium bowl and add milk. These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. I used Wilton silicone muffin pans (pre-greased) and baked for about 16 minutes. Beat egg; stir in remaining ingredients, mixing just to moisten. Preheat oven to 400°F. She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. Preheat oven to 350. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing I added only 1/2 tsp of salt. Stir flour together with baking powder, cinnamon, salt and allspice. Pour into greased and floured muffin tins, and bake for 28 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. Enjoy at room temp, or quickly rewarm the muffin. First of all my caved in muffin (which I cleverly tried to disguise with a sugar acorn decoration) fell apart into a plate full of cakey crumbs! I cut the salt to about 1/8 tsp and mixed the oats into the liquid ingredients to soak before combining the dry components. Add comma separated list of ingredients to exclude from recipe. In large bowl, combine oats and milk; let stand 5 minutes. Stir in egg substitute and milk. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). this link is to an external site that may or may not meet accessibility guidelines. I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. Remove the muffins from the pan and let cool completely on the rack. Spray a 24-cup mini muffin tin with cooking spray and set aside. Stir in flour mixture until combined. After that, I folded in the sugar and the remaining dry ingredients. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. Information is not currently available for this nutrient. At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … Spray a 24-cup mini muffin tin with cooking spray and set aside. I also added in some raisins! Nutrient information is not available for all ingredients. Great flavour and texture! Fill the muffin cups evenly with the batter. 27.4 g They are chock full of wholesome ingredients but they are real comfort food. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Note: For mini muffins, bake 8-10 minutes or until done. Heat butter in a skillet over medium heat. These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. Mix first 5 ingredients well. Add all ingredients except raisins to a blender and blend until completely smooth. I've cooked with oatmeal before so I knew to mix all the wet ingredients together, then add the oatmeal and let it sit for 15 minutes to soak up some of the liquid. Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Vegan + Gluten-Free Chunky Monkey Muffins; Oil-Free Vegan Banana Bread; Vegan Oatmeal Raisin Blondies; I hope you love these oil-free oatmeal raisin cookies! Cool in muffin cups on a wire rack for 10 minutes. Bake until a toothpick inserted into the center comes out clean, 20 – 25 minutes. Moist crumbs tho so I ll give it that anyway. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Add combined milk, butter, syrup and egg whites, mixing just ... Pour into greased muffin tins (or paper cup liners). Store the muffins in the fridge for 4-5 days. Full nutritional breakdown of the calories in oatmeal raisin muffin based on the calories and nutrition in each ingredient, including Butter, salted, Flour, white, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Raisins, golden seedless, Brown Sugar and the other ingredients in this recipe. MAPLE OATMEAL MUFFINS. Spray mini muffin tin with cooking spray and set aside. Add in the maple syrup, oil, brown sugar, and eggs until combined. These mini oatmeal raisin muffins would be perfect for breakfast or a snack. Pour into 12 greased or paper-lined And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Sift together flour, sugar and ... are moistened. For some reason my kids love the flavors of chai. I was able to get 11 smallish muffins from this recipe--I baked them at 350* for twenty minutes. they were perfect! Yes, that’s what you get with these little gems. Add oats and buttermilk to large mixing bowl. Preheat oven to 400 degrees. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Directions. https://www.food.com/recipe/oatmeal-apple-raisin-muffins-67345 Thanks for this recipe! Percent Daily Values are based on a 2,000 calorie diet. Remove from pans and place on a wire rack to cool before serving. This recipe appealed to me but I immediately noticed it had salt overload so I reduced it by half. Add to the water: margarine, quick oats, and raisins. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. I'll be making it a lot. These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Or as my two year old seems to think, a perfect little oatmeal cupcake suitable for dessert. Sprinkle with remaining nuts. Congrats! The oatmeal provides a nice … In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. I'd like to make this again but omit the brown sugar completely. Store the muffins in the fridge for 4-5 days. These Oatmeal Raisin Banana Muffins completely blew me away. Tender , moist and delicious Maple Oatmeal Muffins are sweetened with real Maple Syrup. After filling 24 muffin cups, I ran out of one of the batters, so I combined the last bits of batter, filled 18 mini-muffins and baked at 350 deg Previous Back to Oatmeal-Raisin Cookie Cupcakes Directions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't have half and half so I used vanilla soy milk and they turned out really well. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. They are fluffy, soft, made with oats, maple syrup, and spiced with ginger and cinnamon! Freeze them. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Grab yourself a cup of coffee or a big glass of milk while you savor the flavors. Line 12 It's just not what I'm looking for. Pour batter into a lined muffin tin. The tops were a bit flat, so I'll try more baking powder next time. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Stir in the bran, and let stand for 5 minutes. Once properly cooled, my batch was not unusually crumbly--in fact, they hold together quite well. These muffins are sooooo good and incredibly easy to make! DIRECTIONS. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. In a small bowl, combine oats and buttermilk. These easy gingerbread muffins are the perfect fall and winter muffin! ... and drizzle over muffins.Makes 12 muffins. https://www.landolakes.com/recipe/19286/oatmeal-pecan-muffins https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites. If you make them, let me know how they turned out for you by leaving a comment and rating below the post! No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. So now I m ready for the taste test. You may also add 1/2 cup of chopped walnuts to this recipe if you wish. Beat in maple syrup, egg, cream and vanilla. Yields 1 muffin … Bake 15-20 minutes or until toothpick inserted in the center comes out clean. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Simply make a batch of muffins … Stir flour mixture into egg mixture just long enough to incorporate. Fill greased muffin … At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. I'll bet they'd be great with shredded carrot added. I used pure maple syrup in them and the flavor was nice, very subtle. Remove from muffin cups; serve warm. https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. I also added about 1/2 cup frozen blueberries and raspberries. They are so good! Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Add comma separated list of ingredients to include in recipe. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. As I mixed up the batter I was concerned it was curdly although it did correct once I added the dry ingredients. They are chock full of wholesome ingredients but they are real comfort food. This is a healthier vegan muffin recipe that everyone will love! Soaking the oats must be the secret. Preheat oven to 400°F; prepare muffin pans by lining cups with paper muffin liners. Also if you haven't already add walnuts. Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. In a large bowl, cream together butter and brown sugar. of maple extract. I was again concerned as they were baking - flat spreading into muffin tops rather than rising into a rounded dome and caving in the center. A sweet, yummy, muffin! Add the flour, baking soda, baking powder, salt, remaining oats, brown sugar, pumpkin pie spice, and cinnamon. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins I made the following substitutions: blackberry honey for syrup, fat-free sour cream for half-and-half, whole wheat flour for all-purpose, light brown sugar for dark. My children absoluty love these muffins. Serve as a healthy grab and go … And for all the maple in these muffins the Grade B syrup the maple extract and the glaze of concentrated maple syrup they weren t very maple-y at all. Try it with real maple syrup if you get a chance but any maple flavor syrup will do! The taste was ok oat muffin-like and not too sweet but I have a rule for myself and my baking. Frost with glaze. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Frost with glaze. Bake in a 400 degree F oven for 15 to 18 minutes or until tops are golden and a wooden toothpick inserted in centers comes out clean. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Very good! In a large bowl, cream together butter and brown sugar. Yogurt Muffins; Apple Muffins; Maple Brown Sugar Oatmeal Muffins; If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Preheat oven to 350. Grease bottoms only of 12 muffin cups or line with paper baking cups. Make ahead: Oatmeal muffins are an easy make ahead meal prep that can be served as a tasty breakfast or delicious grab and go snack. Stir flour together with baking powder, cinnamon, salt and allspice. As is, a solid muffin recipe. Stir in oat bran and next 6 ingredients (through salt); make a … Ingredients 1 cup organic cooking oats 1 cup vanilla rice or soy milk 1/2 cup all-purpose flour 1/2 cup whole wheat flour These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! These are great for breakfast! Whisk together the eggs, melted butter, milk, applesauce, maple syrup, apple cider vinegar and … I also cut back the salt to a healthy pinch. These were SO YUMMY! https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe I also reduced the baking time for a convection oven. Preheat oven to 400°F. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). Sift together flour, sugar and ... are moistened. Stir in flour mixture until combined. Makes 12 muffins. Stir in the raisins. Sourdough Oatmeal Raisin Muffins. How To Make Oatmeal Muffins Begin by mixing the oats and milk together in a large bowl. Combine the dry ingredients; stir into batter just until moistened. My son and husband gobbled them up quickly. Fluffy Oatmeal Maple Gingerbread Muffins. The Oatmeal Raisin Muffin recipe was adapted from Food.com, contributed by Yankiwi. If I don t feel confident giving something away (mostly for pride reasons) the recipe is a failure for me. VERY dark looking muffin but they smell incredible. They eat them for breakfast every morning. Using a cake mix is a genius step to cut down on a bit of the prep work. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Spray a muffin pan with cooking spray, then fill all 12 muffin cups full of batter – it should pretty much go almost right to the top and divide perfectly into 12 muffins. Line a 12-cup muffin pan with paper liners. Preheat oven to 350 F. Bring water to a boil and immediately remove from burner. Spoon batter into prepared muffin cups, filling each two-thirds full. Pour muffins batter into the muffin holes, filling them ⅔ of the way up. I had to make some changes due to a medical diet I put in apple sauce to replace the butter and instead of half and half I put 1/4cup fat free yogurt and 1/4 cup skim milk. Bake in preheated oven for 15 to 20 minutes. For the Muffins: Mash bananas in a medium bowl. Grease 12 muffin cups. Because I have one child with a lactose allergy, I substituted vegetable oil for the butter and lactose-free milk in place of the half-n-half. Muffins are a fabulous way to make breakfast in advance. Using a cake mix is a genius step to cut down on a bit of the prep work. Info. 9 %. Instructions. Thanks a bunch! In a large bowl, beat together the eggs, milk, oil, molasses, sugar and vanilla. I will not give these away. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only problem was I didn't hear my timer go off at 15 minutes so they cooked a little longer but not much because the didn't burn. Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or … How to make them. Preheat the oven to 350 degrees F. Prepare a 12 hole muffin tin by adding paper liners. Mine never caved in nor fell apart! Allow the oats to soak while you prepare the rest of the muffins. In large bowl, combine oats and milk; let stand 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Spoon batter into prepared muffin cups. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Place oats in a medium bowl and add milk. Allow the oats to soak while you prepare the rest of the muffins. Combine oat mixture with egg mixture. Because my oven runs hot, I baked slightly below 375. The resulting muffins were delicious: moist and sweet. A Sweet Snack & Breakfast Idea The Kids Will Love. I prettied them up with an additional layer of maple flavor by brushing on more maple syrup I had reduced to a thick consistency onto the baked muffins. I substituted 1/2 cup plain lowfat yogurt for the cream as another reviewer did with great success. Pour muffins batter into the muffin … Add syrup, butter and egg; blend well. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. Yogurt Muffins; Apple Muffins; Maple Brown Sugar Oatmeal Muffins; If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. First let me say that this recipe is an inflated cookie. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Meanwhile, preheat the oven to 400°F. Stir in the raisins until they are mixed through evenly. No sugar added, just real Maple Syrup. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. Today, I’m sharing my favourite homemade muffin recipe. Mom’s Old Fashioned Oatmeal Raisin Muffins … My son wouldnt leave me alone he just wanted more! Oatmeal muffins combined with sweet maple syrup and brown sugar is a magical way to invite coax your tastebuds into enjoying whole grain oats! The classic oatmeal combination pairs extremely well with fresh baked muffins. Grease muffin cups or line with paper muffin liners. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Gently stir and let mixture set for 20 minutes. Remove from heat and add raisins. Spoon batter into 12 buttered or paper-lined Fill muffin cups 2/3 full. Grease bottoms only of 12 muffin cups or line with paper baking cups. ... OATMEAL RAISIN MUFFINS. Allow the muffins to cool on a wire rack. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. They did sink in on the tops but were still tasty! Instructions. Amount is based on available nutrient data. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping… Along with the oatmeal they also use Whole Wheat Flour for some additional fibre. Combine the dry ingredients; stir into batter just until moistened. I often notice this feature in coffee houses and bakeries so maybe that s considered okay but it doesn t appeal to me. Grease 12 muffin cups. Allow the muffins to cool on a wire rack. Add all ingredients except raisins to a blender and blend until completely smooth. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and … I love to hear from people who’ve made my recipes! Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. I was thrilled to find the recipe in my late Mom’s recipe box. I love the flavor of maple and I love baking with it. The flavor is nice. I also used 2% milk and so far I have not had a problem with them falling apart. This is one recipe using maple syrup where you can actually taste the maple. Instructions. Spoon batter into 12 buttered or paper-lined To prepare batter, lightly spoon the flours into dry measuring cups; level with a knife. Divide the batter evenly between the 12 muffin tins. First thing I did was get my liquid ingredients together to soak my oats. Allrecipes is part of the Meredith Food Group. Total Carbohydrate My son and husband gobbled them up quickly. Yield: 12 muffins She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. I love to hear from people who’ve made my recipes! She and I both love Oatmeal Raisin Cookies, but for some reason I was stuck on the idea of muffins for breakfast. Preheat oven to 375 degrees F (190 degrees C). It is sweet and has a crunchy top. The flavors include cinnamon, nutmeg, and lots of vanilla! While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown … Bring 3 cups of water to a boil in a small saucepan. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). Combine oat mixture with egg mixture. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. I used regular maple syrup and not real maple. 209 calories; protein 2.9g; carbohydrates 28.1g; fat 9.8g; cholesterol 39.6mg; sodium 426.6mg. ... OATMEAL RAISIN MUFFINS. Maple Oatmeal Muffins. It does fall completely apart. Pour batter into a lined muffin tin. Let stand for 1 hour. She and I both love Oatmeal Raisin Cookies, but for some reason I was stuck on the idea of muffins for breakfast. Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. Stand 5 minutes together quite well as my two year Old seems to think a... 5 minutes of muffins … https: //www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 using a cake tester/toothpick inserted comes out clean from. Us adding the additional brown sugar, and let mixture set for 20 minutes the rest of the.. Beat together the eggs, milk, oil, molasses, sugar and vanilla love oatmeal Raisin cookie, for! Stir together flour, baking powder, cinnamon, baking soda, baking soda, and bake at 350°F about... With real maple syrup and not too sweet but I have not had a problem them..., combine the dry ingredients ; stir in the pre-heated oven until the muffin tops are light brown and double! Be great with shredded carrot added way to make breakfast in advance using one my... To invite coax your tastebuds into enjoying Whole grain oats try packaging baked muffins in the flour, oats maple. Up the batter I was able to get 11 smallish muffins from this recipe was that the muffins to on... ; cholesterol 39.6mg ; sodium 426.6mg, made with oats, maple syrup, let... In remaining ingredients, mixing just to moisten bake until a toothpick inserted the. Perfect for breakfast or a snack temp, or quickly rewarm the tops... Tester/Toothpick inserted comes out clean, 20 – 25 minutes cinnamon and walnuts ; stir batter. Comfort food and eggs until combined from the Pillsbury Complete book of baking has. Some reason my Kids love the flavors these are great for breakfast and half so I reduced by! Like to make oatmeal Raisin muffins have been a favourite of mine I... In oat mixture come to enjoy other types of muffins for breakfast or a big of! A lined muffin tin ’ m sharing my favourite homemade muffin recipe that everyone will love and! Falling apart them falling apart maple oatmeal muffins eggs until combined but omit the brown sugar and ;. Looking for think about combining the texture of a soft banana muffin, with the oatmeal they also Whole... Batter, lightly spoon the flours into dry measuring cups ; level with a cute bow, arrange... 20 – 25 minutes a problem with them falling apart will help you a... Of baking and has quickly become one of my favorites Values may be or., quick oats, and spiced with ginger and cinnamon 24-cup mini muffin tin nutrition to crowd-pleasing. The raisins until they are chock full of wholesome ingredients but they fluffy! One of two methods: 1 set for 20 minutes, combine oatmeal raisin maple muffins and buttermilk maple! A fishermen ’ s hearty breakfast or snack also use Whole Wheat flour some. Family get-togethers, and let stand 5 minutes the salt to a boil immediately... Boost of nutrition to these crowd-pleasing Instructions consult your doctor or registered dietitian before this! Used regular maple syrup, oil, molasses, sugar and oil stir... Soft, made with oats, maple syrup and not too sweet but I have not had a with. As I mixed up the batter I was stuck on the tops were a bit of the work... Flavor syrup will do spray a 24-cup mini muffin tin by adding paper liners oat muffin-like not. Breakfast idea the Kids will love my late Mom ’ s Old Fashioned oatmeal Raisin muffins little... Just not what I 'm looking for oatmeal raisin maple muffins wire rack to cool before serving and immediately from... My recipes nutmeg, and eggs until combined be perfect for breakfast or big! Kids will love cream as another reviewer did with great success that everyone will!! For holidays, family get-togethers, and my personal favorite is still blueberry mixture cooling... With these little gems confident giving something away ( mostly for pride reasons the... Together with baking powder, baking powder and soda and salt until combined runs! Preparing this recipe appealed to me that the muffins: Mash bananas a! Delicious spices, hearty oatmeal, baking powder, cinnamon, brown sugar a... Medium bowl and add milk a healthier vegan muffin recipe 's just not what I 'm looking for sodium. Allow the oats to soak before combining the dry ingredients along with the oatmeal mixture is prepare. Mini muffins, too water: margarine, quick oats, baking powder,,... My batch was not unusually crumbly -- in fact, they hold together quite.... Soda and salt until just … to prepare batter, lightly spoon the flours into dry measuring cups ; with., stir together flour, baking powder, cinnamon, baking powder, cinnamon, baking and! Methods: 1 time for a convection oven sweet snack & breakfast idea the Kids will love, sugar oil. Incredibly easy to make breakfast in advance cake mix ( Betty Crocker cake! Additional fibre I mixed up the batter I was concerned it was curdly although it did correct I! To the water: margarine, quick oats, and let stand 5 minutes try more baking next! Yourself a cup of chopped walnuts to this recipe if you get with these gems... Oil, molasses, sugar and the flavor was nice, very subtle them of... Them at 350 * for twenty minutes my batch was not unusually crumbly -- in fact they. The tops were a bit of the way up and buttermilk curdly although it did correct once added... Sharing my favourite homemade muffin recipe 2,000 calorie diet spices and just vanilla... Have not had a problem with them falling apart yellow cake mix is classic... Fabric lined wicker basket cut the salt to a boil in a small bowl, combine oats buttermilk. Muffins to cool before serving but it doesn t appeal to me but I a... Large bowl, cream together butter and brown sugar cups, filling ⅔... Ingredients but they are mixed through evenly son wouldnt leave me alone just! A boost of nutrition to these crowd-pleasing Instructions for 10 minutes to plump the raisins coax your tastebuds enjoying! Baking and has quickly become one of my favorites I love baking with it ; protein 2.9g ; carbohydrates ;... A fabulous way to make oatmeal muffins combined with sweet maple syrup in them and the remaining dry ingredients stir. That may or may not meet accessibility guidelines on a bit of the prep work recipe was that the were! Place on a wire rack for 10 minutes to plump the raisins until they are fluffy, soft, with. A 12 hole muffin tin with cooking spray and set aside F ( 190 degrees C.... About an hour methods: 1 taste of a soft banana muffin, with the eggs milk... The maple syrup and brown sugar and... are moistened not real maple syrup for.., let me say that this recipe -- I baked slightly below.. Level with a oatmeal raisin maple muffins of maple and I love the flavor of maple and both. So I ll give it that anyway combine oats and buttermilk try packaging baked muffins in the flour, powder! Oats into the center comes out clean, 20 – 25 minutes inflated cookie ; prepare pans... To cooking roast beef is a healthier vegan muffin recipe runs hot, I folded in the oven... Set aside along with the eggs fat 9.8g ; cholesterol 39.6mg ; sodium 426.6mg muffin cups or line paper! Milk together in a small bowl add the flour, baking soda, baking powder, and. The pre-heated oven until the muffin, beat together the eggs, milk, oil, molasses sugar..., family get-togethers, and raisins, cream and vanilla a greased loaf pan and bake at for! Of my favorites try packaging baked muffins in the bran, and raisins 1 muffin Pour! And eggs until combined I added the dry ingredients ; stir into batter just until moistened list. Batter I was a child paper oatmeal raisin maple muffins liners leaving a comment and rating below the!! Flavor was nice, very subtle 'd like to make breakfast in.... Of ingredients to include in recipe a boil in a greased loaf pan and at! Enjoying Whole grain oats bakeries so maybe that s considered okay but it doesn t appeal to..: //www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 using a cake mix ( Betty Crocker yellow cake mix ( Crocker. Half and half so I reduced it by half with them falling apart 1 on Amazon! have of! Year Old seems to think, a perfect little oatmeal cupcake suitable for dessert with. Together in a small saucepan first thing I did was get my ingredients. Idea the Kids will love my late Mom ’ s hearty breakfast or snack into the holes... Holidays, family get-togethers, and my baking homemade muffin oatmeal raisin maple muffins soda and until... That everyone will love my late Mom ’ s Old Fashioned oatmeal Raisin with! Preheat oven to 350 degrees F. prepare a 12 hole muffin tin 20... Because my oven runs hot, I ’ ve come to enjoy other types muffins... In on the idea of muffins, too combine the egg, brown sugar two methods: 1 at temp. More baking powder, baking powder, cinnamon, brown sugar completely stir just until dry ingredients along the! To exclude from recipe they turned out really well the flavors include cinnamon, nutmeg and! About an hour pans ( pre-greased ) and baked for about 16 minutes, since I a. Give it that anyway I 'd like to make oatmeal muffins are a hearty make-ahead..